Wedding Menus - Menu A Selection

Menu A Selection

Starters

  • Lentil and vegetable soup with a warm roll
  • Pork and apple terrine, red onion chutney, oatcakes & dressed salad
  • Fan of Melon, homemade sorbet and berry coulis
  • Traditional prawn cocktail with buttered granary bread

Mains

  • Steak & Ale pie with buttered mash and honey roast vegetables
  • Supreme of Chicken, fondant potato, seasonal vegetables and a soft herb jus
  • Scottish haddock fillet with new potatoes, wilted spinach and a Champagne & leek sauce
  • Field mushroom stroganoff, basmati rice

Desserts

  • Hot chocolate fudge cake, vanilla ice-cream
  • Butterscotch dipped profiteroles, Chantilly cream
  • Lemon tart, marinated raspberries and orange sorbet

Please note that if you require a menu or items not on any of our menus, this can be discussed during your wedding consultation

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