Wedding Menus - Menu C Selection

Menu C Selection

Starters

  • Celeriac and roasted garlic veloute with a warm roll
  • Game terrine terrine, plum chutney, focaccia & dressed salad
  • Mozzarella, sun-blushed tomato and spinach ravioli with a basil foam
  • Pan-seared scallops, cauliflower four ways

Mains

  • Roast ribeye of beef with Yorkshire pudding, roasted potatoes, seasonal vegetables and a rich gravy
  • Corn-fed chicken breast, parma ham, haggis, potato puree, turnip fondant and peppercorn sauce
  • Paupiette of lemon sole, prawn mousse, Dauphine potatoes, asparagus sauce and sugar snap peas
  • Asparagus and pea risotto, parmesan crisp and basil oil

Desserts

  • Sticky toffee pudding, butterscotch sauce and stem ginger ice-cream
  • Trio of chocolate, dark chocolate brownie, white chocolate mousse and milk chocolate ice-cream
  • Raspberry Cranachan, homemade shortbread

Please note that if you require a menu or items not on any of our menus, this can be discussed during your wedding consultation

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