Wedding Menus - Menu B Selection

Menu B Selection

Starters

  • Roasted red pepper and tomato soup with a warm roll
  • Ham hock terrine, apple chutney, oatcakes & dressed salad
  • Wild mushrooms bound in parmesan cream, brioche and truffle oil
  • Salmon & prawn Marie rose parcel , sun-blushed tomato & olive salad

Mains

  • Roast sirloin of beef with Yorkshire pudding, roasted potatoes, seasonal vegetables and a rich gravy
  • Corn-fed chicken breast stuffed with Applewood smoked cheddar, buttered mash and a cherry tomato sauce
  • Herb crusted cod fillet, five bean & chorizo cassoulet and red pepper pesto
  • Vegetarian haggis pithivier, potato puree, turnip fondant and Aberfeldy whisky & onion gravy

Desserts

  • Trio of Scottish cheeses, crackers, grapes, celery and chutney
  • Dark chocolate brownie, white chocolate ice-cream and cherry coulis
  • Orange scented creme brûlée, homemade shortbread

Please note that if you require a menu or items not on any of our menus, this can be discussed during your wedding consultation

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