Food & Drink - Conference and Banqueting

Food & Drink

Conference and Banqueting - call 01887 822102 for prices or email


Tea and coffee  
Breakfast rolls, Bacon, Lorne sausage or Egg  
Breakfast buffet, bacon, sausage, veggie sausage, haggis, scrambled egg, beans, tattie scones, fruit juices  
Fruit Smoothies  
Fruit platter  


Sandwich platters  
Soup and Sandwich platter  
Hot fork buffet options, choose from: Scottish Beef stew, Vegetable curry, Braised Lamb in red wine and Rosemary, Chicken with chorizo, tomato and red peppers. All served with a selection of seasonal vegetables, potatoes or rice, with Pitta breads, Naan breads or Bread rolls  

Evening Meals

Roasted red pepper and tomato penne topped with parmesan  
Haggis/veggie haggis, neeps and tatties with thyme jus  
Chicken curry or vegetable curry served with rice and naan  
Braised Scottish beef cooked in ale with potatoes and vegetables  
Moroccan style lamb with roasted vegetable cous-cous  
Beef strips stir fried in soy, chili and ginger served with noodles  

Desserts and Sweet platters

Tray bakes, cakes and scones platters  
Selection of mixed muffins and cupcakes  
Assorted mini Cheesecakes  
Chocolate indulgence, chocolate bakes, cakes and desserts  
Scottish platter, whiskey bread, tablet, fudge and Scotch pancakes  
All buffets and meal options can be tailored to your needs. Please ask for a meeting with our catering manager and chef to discuss options and special dietary requirements

Finger buffet options

Duck and Hoisin mini spring rolls
Ham and Cheese croissants
Sun blushed tomato and mozzarella bruschetta - V
Spice lamb koftas with yoghurt dip
Crudités with dips and dressings - V
Mini vegetable spring rolls with chili dip - V
Chicken ceasar salad wrap Piri piri jacket wedges with dips - V
Breaded haggis ball with mustard dip
Chicken satay with peanut sauce
Smoked haddock and spring onion tartlet
Breaded haddock goujons with tartare dip
Flatbread pizza topped with olives and feta - V
Mini sausages and sticky onions
Baby baked potatoes with chive sour cream - V
Mini burger with cheese and relish
Assorted sandwich platter
Garlic bread with parmesan - V

Sweet selection

Exotic fresh fruit platter with mint syrup
Cupcakes, muffins and lemon drizzle platter
Profiteroles with dark and white chocolate dips
Assorted mini cheese cakes
Cocktail sweet pastries
Chocolate indulgence platter

Menu selector, choose six items for £12.50 per person

Extra items at £2.50 per person

We are always open to suggestions and we will strive to create that ideal buffet that is suited for you and your guests

Set Menu Options

Bar style

Soup of the day with bread roll

Steak and ale pie with puff pastry, new potatoes and seasonal vegetables

Roasted vegetable risotto with shaved parmesan and rocket

Sticky toffee pudding with toffee sauce

2 courses £12.95, 3 courses 16.95
Minimum of 12 people for this menu

Smoked haddock and leek chowder

Breast of chicken stuffed with haggis served with mashed potatoes and root vegetables with a thyme jus

Confit cherry tomatoes with braised fennel tossed with fresh basil pesto and penne pasta with garlic bread and rocket salad

Cranachan cheesecake with berry compote

2 courses £14.95, 3 courses £18.95
Minimum of 12 people for this menu

Chicken liver parfait with dressed leaves and oatcakes

Scottish Salmon with asparagus wrapped in parma ham with mashed potatoes and Hollandaise sauce

Goat’s cheese and sun-blushed tomato tart with Provençal vegetables and crisp salad

Rich chocolate tart with vanilla ice cream

2 courses £16.95, 3 courses £21.95
Minimum of 12 people for this menu

We can mix and match any of the above dishes, please be advised this could affect the overall pricing.

Set Menu Restaurant Style


Breaded haggis bon bons with turnip puree and a whiskey and thyme sauce

Classic prawn cocktail bound in Marie rose sauce with crisp green lettuce

Chicken liver parfait with toasted brioche and apple and lime chutney

Goats cheese and red pepper tartlet with sweet tomato coulis and dressed leaves

Duo of smoked and hot smoked salmon with tomato and caper dressing


Breast of chicken stuffed with haggis and served with clapshot rosti with a green bean and smoked bacon bundle and a heather scented jus

Slow cooked aromatic pork belly with roasted fennel served with a chorizo cassoulet

Pan-seared fillet of salmon served with sunblushed tomato salsa, wilted greens and asparagus spring roll

Roast topside of Scottish beef with horseradish mash potatoes, roasted root vegetables, Yorkshire pudding and a caramalised onion and rosemary gravy

Mushroom and Ricotta raviolis with fresh parmesan and rocket salad

Fillet of sea bass served with a herb rosti, cauliflower puree and pancetta with a light pesto dressing

Slow cooked haunch of venison casserole with black pudding mash ,juniper berry jus and root vegetables

Roasted aubergine and courgettes on a chick pea and sweet potato fritatta with chili crème fraiche


Sticky toffee pudding with toffee sauce and vanilla ice cream

Vanilla cheesecake with lemon sorbet and red berry sauce

Chocolate tart with coffee anglais and walnut whip

Ginger bread parfait with tangerines and glayva sabayon

Selection of Scottish cheeses with oatcakes and chutney (£3 supplement per person)

Minimum of twelve people required for this menu. Please select on course from each section. A choice of two can be given on a pre-order basis

Our Special Offers

Winter Breaks at Moness from £47.50 per room per night

Call 01887 822108 now for Winter stays for as little as £47.50 per room per night. NOT AVAILABLE ONLINE. *£20 voucher Sun-Thurs stays only.

Available for stays up to 31st March 2018

Perthshire Mountain Safari Break

With your kilted Safari Ranger, share our passion for Nature, Culture, History and breath-taking scenery at nearly 3000 feet.

find out more

Dine & Stay (Autumn or Winter)

Dine from Sunday to Thursday during Autumn or Winter (Until 21st December 2017) and stay in hotel or cottage that night for the special price of £65pp Call 01887 822108 to BOOK - NOT AVAILABLE ONLINE! (Accommodation provided on availability at time of booking)

find out more

Spa Mini Break from £99

Indulge yourself in Polynesian BNS or Thalgo mini facial packages with lunch, dinner, overnight stay and breakfast. Sunday to Thursday until 21st December 2017 - subject to availability.

Full Details Here

2 Night Gorge Walking & Off Road Biking Break

Gorge Walking is the perfect adventure for all the family! ½ Day Off Road Biking at Highland Safaris!

All information here

2 Night Off Road Driving Experience

Test your metal and develop your 4x4 driving skills round our challenging hilltop Off Road Driving course and get to grips with these awesome vehicles.

find out more

2 Night Serious Adrenalin Break

2 Night SERIOUS ADRENALIN Break! A whole DAY - Where you will get wet - See water from where you have never seen it before. Ohh - all in beautiful countryside too!

Click to view!

2 Night Loch Tay Safari Break

This is an inspirational journey full of history, nature, heritage and mystery. At 17 miles long, Loch Tay is Perthshire’s largest loch.

find out more

2 Night Rafting & Biking Break

Experience the thrill of white water rafting on the famous River Tay with Nae Limits! ½ Day Off Road Biking at Highland Safaris!

Details and Reservations

2 Night Raft & Christmas Party

2 Night Christmas parties with an adventurous difference. Available 8th-10th Dec or 15th-17th Dec.

find out more


Treat friends or family to a personal break or treatment voucher for Christmas, Birthday or just a special occasion at Moness.


Christmas Party Nights at Moness 2017

Party and stay for as little as £39.00pp this coming pre Christmas period

Christmas Party Nights